Our Favourite Recipes
Buon Appetito
Ingredients
200g pasta
2 tbsp olive oil
2 tsp mixed dried herbs
1 tsp garlic powder
Salt and pepper
Sacla’ Classic Basil Pesto
Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto
Sacla’ Fiery Chilli Pesto
Sacla’ Nduja Pesto
Fresh herbs, optional
2 tbsp olive oil
2 tsp mixed dried herbs
1 tsp garlic powder
Salt and pepper
Sacla’ Classic Basil Pesto
Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto
Sacla’ Fiery Chilli Pesto
Sacla’ Nduja Pesto
Fresh herbs, optional
Method
- Cook the pasta according to the packet instructions and then drain.
- Preheat the oven to 170Fan/190*C and line a sheet with baking paper.
- Add the pasta to a mixing bowl and stir in the olive oil, mixed dried herbs, garlic powder, salt and pepper. Toss together.
- Tip onto the baking sheet and bake for 25 minutes or until golden and crispy and stir every 5-10 minutes to cook evenly.
- Serve topped with fresh herbs, if desired, and an assortment of Sacla’ Pesto.
- Best eaten fresh.