Our Favourite Recipes
Pasta Chips & Pesto Dips
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Buon Appetito


200g pasta
2 tbsp olive oil
2 tsp mixed dried herbs
1 tsp garlic powder
Salt and pepper
Sacla’ Classic Basil Pesto
Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto
Sacla’ Fiery Chilli Pesto
Sacla’ Nduja Pesto
Fresh herbs, optional


  1. Cook the pasta according to the packet instructions and then drain.
  2. Preheat the oven to 170Fan/190*C and line a sheet with baking paper.
  3. Add the pasta to a mixing bowl and stir in the olive oil, mixed dried herbs, garlic powder, salt and pepper. Toss together.
  4. Tip onto the baking sheet and bake for 25 minutes or until golden and crispy and stir every 5-10 minutes to cook evenly.
  5. Serve topped with fresh herbs, if desired, and an assortment of Sacla’ Pesto.
  6. Best eaten fresh.
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