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Our Favourite Recipes
Poached Egg & 'Nduja Pesto Bruschetta

Poached Egg & 'Nduja Pesto Bruschetta

These bruschettas are guaranteed to spice up your brunch. Start with chargrilled ciabatta, and spread with a generous dollop of Sacla 'Nudja Pesto. Made from the famously fiery Calabrian sausage, it's the perfect partner for a jammy poached egg.
Profile Serves: 1
Icon/Time On the table in: 10 mins
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Buon Appetito

Ingredients

  • 2 slices ciabatta or sourdough
  • ½ jar Sacla' 'Nduja Pesto
  • 2 eggs
  • 1 pinch chilli flakes for serving

Method

  1. Heat a griddle pan to hot, then add the ciabatta and cook until golden and char lines begin to appear. Turn and cook the other side
  2. Spread each one liberally with the 'Nduja Pesto
  3. Meanwhile, bring a pan of salted water to the boil. Add the eggs and lightly poach one at a time. Top the toast and sprinkle with chilli flakes to serve
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