Bruschetta with 'Nduja and Poached Egg

On the table in 10mins

Serves 1

Ingredients

  • 2 slices ciabatta or sourdough
  • ½ jar Sacla' 'Nduja Pesto
  • 2 eggs
  • 1 pinch chilli flakes for serving

Method

  1. Heat a griddle pan to hot, then add the ciabatta and cook until golden and char lines begin to appear. Turn and cook the other side
  2. Spread each one liberally with the 'Nduja Pesto
  3. Meanwhile, bring a pan of salted water to the boil. Add the eggs and lightly poach one at a time. Top the toast and sprinkle with chilli flakes to serve

Pesto & Tomato Bruschetta

Make it

'Nduja Pizza with Burrata & Rocket

Make it

Spinach and 'Nduja Pesto Omelette

Make it

Pasta with 'Nduja Pesto & Kale

Make it

Nduja Pesto Straws

Make it

Squid & 'Nduja Pesto Pasta

Make it