Poached Egg & 'Nduja Pesto Bruschetta

Name: Poached Egg & 'Nduja Pesto Bruschetta
Prep time: THMS
Cook time: THMS
Ingredients: 2 slices ciabatta or sourdough; ½ jar Sacla' Calabrian 'Nduja Pesto; 2 eggs; 1 pinch chilli flakes for serving

These bruschettas are guaranteed to spice up your brunch. Start with chargrilled ciabatta, and spread with a generous dollop of Sacla 'Nudja Pesto. Made from the famously fiery Calabrian sausage, it's the perfect partner for a jammy poached egg.

Cook Time

10 mins

Serves

Ingredients

2 slices ciabatta or sourdough
½ jar Sacla' Calabrian 'Nduja Pesto
2 eggs
1 pinch chilli flakes for serving

How to make the recipe

Step 1

Heat a griddle pan to hot, then add the ciabatta and cook until golden and char lines begin to appear. Turn and cook the other side

Step 2

Spread each one liberally with the 'Nduja Pesto

Step 3

Meanwhile, bring a pan of salted water to the boil. Add the eggs and lightly poach one at a time. Top the toast and sprinkle with chilli flakes to serve