Our Favourite Recipes
Poached Egg & 'Nduja Pesto Bruschetta
These bruschettas are guaranteed to spice up your brunch. Start with chargrilled ciabatta, and spread with a generous dollop of Sacla 'Nudja Pesto. Made from the famously fiery Calabrian sausage, it's the perfect partner for a jammy poached egg.
Buon Appetito
Ingredients
- 2 slices ciabatta or sourdough
- ½ jar Sacla' Calabrian 'Nduja Pesto
- 2 eggs
- 1 pinch chilli flakes for serving
Method
- Heat a griddle pan to hot, then add the ciabatta and cook until golden and char lines begin to appear. Turn and cook the other side
- Spread each one liberally with the 'Nduja Pesto
- Meanwhile, bring a pan of salted water to the boil. Add the eggs and lightly poach one at a time. Top the toast and sprinkle with chilli flakes to serve
