Sun-Dried Tomato Pesto Mini Pizzette

Name: Sun-Dried Tomato Pesto Mini Pizzette
Prep time: THMS
Cook time: THMS
Ingredients: Flour for dusting; 320g pack ready-rolled puff pastry; 1 jar Sacla' Sun-Dried Tomato Pesto or Sacla' Organic Vegetarian Tomato Pesto; 100g Mozzarella, torn into chunks; 200g cherry tomatoes, chopped; Small bunch basil, leaves torn

These cute mini pizzas will delight kids and adults alike. Using a base of flaky puff pastry, each pizzette is topped with Sacla' Sun-Dried Tomato Pesto, melty Mozzarella and juicy cherry tomatoes. Garnish with basil, devour in one bite.

Cook Time

30 mins

Serves

Ingredients

Flour for dusting
320g pack ready-rolled puff pastry
1 jar Sacla' Sun-Dried Tomato Pesto or Sacla' Organic Vegetarian Tomato Pesto
100g Mozzarella, torn into chunks
200g cherry tomatoes, chopped
Small bunch basil, leaves torn

How to make the recipe

Step 1

Pre-heat the oven to 220¬∞C/200¬∞C fan

Step 2

Dust a flat surface with flour. Roll out the puff pastry and cut out six 10cm circles

Step 3

Place them on a baking sheet and prick the bases with a fork

Step 4

Spread the Sun-Dried Tomato Pesto over the bases, leaving a border around each circle

Step 5

Top with the Mozzarella and chopped cherry tomatoes

Step 6

Bake in the oven for 18-20 minutes until they are well risen, crispy and lightly golden

Step 7

Serve sprinkled with basil