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Sun-Dried Tomato Pesto Mini Pizzette

Sun-Dried Tomato Pesto Mini Pizzette

These cute mini pizzas will delight kids and adults alike. Using a base of flaky puff pastry, each pizzette is topped with Sacla' Sun-Dried Tomato Pesto, melty Mozzarella and juicy cherry tomatoes. Garnish with basil, devour in one bite.
Profile Serves: 3
Icon/Time On the table in: 30 mins
Pescatarian
Vegetarian
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Buon Appetito

Ingredients

Method

  1.  Pre-heat the oven to 220°C/200°C fan
  2. Dust a flat surface with flour. Roll out the puff pastry and cut out six 10cm circles 
  3. Place them on a baking sheet and prick the bases with a fork
  4. Spread the Sun-Dried Tomato Pesto over the bases, leaving a border around each circle
  5. Top with the Mozzarella and chopped cherry tomatoes 
  6. Bake in the oven for 18-20 minutes until they are well risen, crispy and lightly golden
  7. Serve sprinkled with basil
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