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Sun-Dried Tomato Pesto Mini Pizzette

Sun-Dried Tomato Pesto Mini Pizzette
These cute mini pizzas will delight kids and adults alike. Using a base of flaky puff pastry, each pizzette is topped with Sacla' Sun-Dried Tomato Pesto, melty Mozzarella and juicy cherry tomatoes. Garnish with basil, devour in one bite.

Cook Time

30 mins

Serves

3

Ingredients

How to make the recipe

Step 1

Pre-heat the oven to 220°C/200°C fan

Step 2

Dust a flat surface with flour. Roll out the puff pastry and cut out six 10cm circles

Step 3

Place them on a baking sheet and prick the bases with a fork

Step 4

Spread the Sun-Dried Tomato Pesto over the bases, leaving a border around each circle

Step 5

Top with the Mozzarella and chopped cherry tomatoes

Step 6

Bake in the oven for 18-20 minutes until they are well risen, crispy and lightly golden

Step 7

Serve sprinkled with basil