Sacla' Sun-Dried Tomato Pesto 190g

Sacla’ Sun-Dried Tomato Pesto is an authentic Italian family recipe made by blending sun-dried tomatoes with fresh basil, garlic, Parmigiano Reggiano PDO cheese, Pecorino cheese, a dash of olive oil, cashew nuts and pine nuts. The dominant flavour is the concentrated, sweet-tart intensity of the sun-dried tomatoes.

For Sacla’ Sun-Dried Tomato recipe inspiration, visit sacla.co.uk recipes here. With this vibrant, rich red Pesto, you can’t go wrong. Stir it through freshly cooked pasta, smooth over the base of a tart and top with roasted Mediterranean vegetables, spoon into soups for extra depth and warmth and spread over vegetables, chicken or fish for a flavour boost. Sun-Dried Tomato Pesto Salmon is an all-time favourite recipe!

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Sacla’ Pesto can be stored in a home freezer for up to a month without any noticeable loss of flavour. Pesto can be frozen for longer (up to 6 months), but it will lose some flavour in this time. When used in a sauce or marinade, for example, this will hardly be noticed.

Once the carefully selected, high-quality ingredients in Sacla’ Pesto have been expertly combined in the correct proportions, the mixture is dispensed into jars. These jars are then vacuum sealed for a perfect airtight seal, before being pasteurised for your protection using a mild heat treatment.