Salmon with Sun-dried Tomato Pesto

Name: Salmon with Sun-dried Tomato Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 2 x 125g fillet Salmon, skin on; 1 pot or ½ jar Sacla' Sun-Dried Tomato Red Pesto

Can you make dinner with two ingredients? Absolutely you can. Take salmon fillets, top them with a jar of Sacla' Sun-Dried Tomato Pesto and get ready for a riot of vibrant, sun-drenched flavour that's perfect with a simple salad.

Cook Time

20 mins

Serves

Ingredients

2 x 125g fillet Salmon, skin on
1 pot or ½ jar Sacla' Sun-Dried Tomato Red Pesto

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan

Step 2

Arrange the salmon fillets on a non-stick baking tray

Step 3

Spread 1 tbsp of Sun-Dried Tomato Red Pesto on top of each fillet

Step 4

Bake the salmon fillets for 10 minutes until the fish is cooked through