Salmon with Sun-dried Tomato Pesto

This salmon recipe is so simple and delivers a delicious meal full of Italian flavours. All you need is fresh salmon & Sacla' Sun-Dried Tomato Pesto.

10

Minutes

2

Servings

INGREDIENTS

Saclà Sun-Dried Tomato Pesto

Saclà Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto (190g) made with sun-dried Mediterranean tomatoes, fragrant basil and Italian cheeses, our Sun-Dried Tomato Pesto adds rich, authentic flavour to pasta, tarts and soups.

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INSTRUCTIONS 

  1. Preheat the oven to 200C/180C fan
  2. Arrange the salmon fillets on a non-stick baking tray
  3. Spread 1 tbsp of Sun-Dried Tomato Pesto on top of each fillet
  4. Bake the salmon fillets for 10 minutes until the fish is cooked through

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