Our Favourite Recipes
Salmon with Sun-dried Tomato Pesto

Salmon with Sun-dried Tomato Pesto

Can you make dinner with two ingredients? Absolutely you can. Take salmon fillets, top them with a jar of Sacla' Sun-Dried Tomato Pesto and get ready for a riot of vibrant, sun-drenched flavour that's perfect with a simple salad.
Profile Serves: 2
Icon/Time On the table in: 20 mins
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Gluten Free
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Preheat the oven to 200°C/180°C fan
  2. Arrange the salmon fillets on a non-stick baking tray
  3. Spread 1 tbsp of Sun-Dried Tomato Red Pesto on top of each fillet
  4. Bake the salmon fillets for 10 minutes until the fish is cooked through
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