Chestnut Smoked Coppa 60g by Tempus Charcuterie

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Description
This cut needs very little adding to it, as the deeply rich flavours mean that it is already so delicious. Made up of a 70:30 ration of lean muscle to fat, this pork collar is smoked to create an intense taste that will keep you wanting more!
Ingredients & Nutrition

IF YOU SUFFER FROM ANY ALLERGYALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Pork, salt, black pepper (0.5%), red wine (0.3%), preservative: sodium nitrite.

Typical Nutritional Values per 100g: Energy 1815kJ/437kcal, Fat 34.0g, Of which Saturates 16.2g, Carbohydrates 0.1g, Of which Sugars 0.1g, Fibre 0g, Protein 32.6g, Salt 1.35g

Chestnut smoked cured pork neck with black pepper and red wine

Net Quantity: 60g ℮

Storage Instructions: Keep in a cool, dry place. Refridgerate and consume within 3 days after opening. 

Supplier Address: Tempus Foods - Unit 7, Trade City, Weybridge, Surrey, KT13 0YF

Made in Great Britain with British Pork 

Delivery Information
Free UK Delivery on all orders over £35

UK Delivery between £15-£35 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands & Isle Of Man Delivery 4-6 working days (£15.00)

Northern Ireland 3-5 working days (£12.50)
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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