Prepare yourself for a match made in heaven. The ingenious combination invented in Piedmont many years ago, has paired the finest anchovy fillets with earthy sliced black truffle for a unique, flavourful addition to your next antipasti board. A perfect combination of land and sea, prepare to excite your tastebuds. Serve on hot buttered sourdough toast, snipped into your favourite pasta or even as a base for making your own homemade truffle Caesar dressing. With oil as good as this, it makes for a perfect dressing for pasta, salad and fish dishes too.










Anchovy Fillets with Truffle 190g by Inaudi

Anchovy Fillets in Olive Oil with Truffle by Inaudi

Invented in Piemonte, this delectable combination of land and sea makes for the perfect appetiser

Serve on hot buttered sourdough toast and stirred into freshly cooked pasta with a little of the oil
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