Anchovy fillets (FISH) (56%), olive oil, truffles (2%), salt, flavourings
For allergens see ingredients in BOLD.
This unthinkable combination of fresh hand filleted anchovies and sliced black truffles was invented in Piemonte many years ago. Thank goodness, as it's one of the most delicious marriages of land and sea.
Serve on hot buttered sourdough toast, mashed through a buttery jack potato or snipped into freshly cooked pasta. And the oil makes a perfect dressing for pasta, salad and fish dishes too!
These anchovies are by far one of the best things available. My go to canapé on some toasted bread and plenty of butter - also an ideal gift for foodie friends!