These sweet red pepper fillets are prepared with generous slices of fragrant black truffle, and preserved in olive oil.
Such simplicity belies the many uses for this delicious recipe as an appetiser ( perfect with soft cheese and fresh rocket), an ingredient for flans, omelettes and salad, and as the base for a fabulous pasta sauce with plenty of chopped parsley.
Perfect for seasonal celebrations, and especially good for anyone enjoying vegetables more than meat - even though they are rather good with roast chicken!
Peppers with truffle in olive oil
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Description
Ingredients & Nutrition
Delivery Information
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