Pianetta di Barbieri’s signature product, their Mostarda di Frutta, is an iconic take on the traditional Italian delicacy. Which isn’t surprising, considering they’ve been making it for over half a century. First, they take whole, candied fruits – the precise selection varies year on year. Then, the fruits are submerged in an intense mustard syrup for preservation, and a perfect blend of sweet and spicy. Serve with chunks of mortadella as an Aperitivo, with hot sliced roasted meat and with cheese after dinner. No matter how you use these little jewels, they’re sure to impress.
gluten free
Out of Stock
Delivery within 3-5 Working Days
Candied fruit in variable proportion (cherry, apricot, peach, pear, fig, clementine, melon, pumpkin), sugar, glucose syrup, mustard aroma, antioxidant: sulphur dioxide, colorant (red fruits only): erythrosine (E127).
The presence of all listed fruits is not guaranteed.
Typical Nutritional Values per 100g: Energy 1155kJ/272kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 66g, Of which Sugars 63g, Protein 0.2g, Salt 0.23g.
Gluten Free
Net Quantity: 380g e
Drained weight: 220g e
Storage Instructions: Keep in a cool and dry place. After opening keep refrigerated.
Made in Italy
Supplier Address: Pianetta di Barbieri &C. s.n.c. via V. Alfieri, 16-27058 Voghera-Italy
I find this mostarda so difficult to find in England. It is very good, with nice whole fruits and pieces, but a little underwhelming in it's heat. Maybe there was more mustard oil in the old days.....
