King Peter Air-Dried Ham 75g by Tempus Charcuterie

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Description
Tom Whitaker developed this recipe in memory of his late father, Peter, who loved the different styles of air-dried hams. Tom has created a beautifully unique cut by taking specific elements from a number of these hams and enhancing the pork with a blend of subtle wood smoke, juniper, and black pepper to produce a rich depth of flavour. With a tiny hint of smoke this cut is both sweet and nutty - a melt in the mouth combination!
Ingredients & Nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Pork, salt, black pepper,
juniper, bay leaf, red wine (0.5%), preservative: sodium nitrite.

Typical Nutritional Values
per 100g: Energy 1715kJ/410kcal, Fat 30.2g, Of which Saturates 14.4g,
Carbohydrates 0.1g, Of which Sugars 0.1g, Fibre 0g, Protein 38.6g, Salt 1.45g 

Air-dried cured ham with spices and red wine

Net Quantity: 75g ℮

Storage Instructions: Keep in a cool, dry place. Refridgerate and consume within 3 days after opening. 

Supplier Address: Tempus Foods - Unit 7, Trade City, Weybridge, Surrey, KT13 0YF

Made in Great Britain with British Pork 

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
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Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

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