Giant Milk Gianduiotto 400g by D Barbero

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Description

This giant block of milk hazelnut chocolate is perfectly sweet and creamy and what’s more, it’s wrapped in a gold foil, making it the ultimate indulgent delight. Thanks to its shape and size, it’s ideal for shaving and cutting to add to any recipe you can think of! Although we’re happy to look the other way if you’d like to take a little nibble. The Barbero family have developed a reputation for making some of the finest chocolates and sweets across Italy, and this is the perfect gift for anyone who simply can’t get enough chocolate.


Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Sugar, Piedmont HAZELNUT paste
(27%), cocoa butter, cocoa paste, whole MILK powder,
emulsifier: SOY lecithin, natural vanilla flavour. Cacao min. 27%. 

Typical Nutritional Values per 100g: Energy
2485kJ/549kcal, Fat 45g, Of which Saturates 17.3g, Carbohydrate 39g, Of which
Sugars 36g, Protein 8.6g, Salt 0.12g

Contains: Hazelnuts and milk 

May Contain: Traces of other nuts 

Product of Italy

Suitable for vegetarians and coeliacs.

Net Quantity: 400g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy

Delivery Information
Free UK Mainland Delivery on all orders over £30

UK Mainland Delivery between £15-£30 - £5.50

UK Mainland Delivery under £15 - £7.50

Delivery to Mainland UK takes 2-3 days

UK Mainland Next Day Delivery (Order before 12pm Mon-Fri) + £2.00

Channel Islands & Isle Of Man Delivery 2-6 working days (£15.00)

Northern Ireland Delivery 2-6 working days (£12.50)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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