Chocolate & Rum Torrone 270g by D. Barbero

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Description
This torrone, or Italian nougat, is based on a recipe that’s been passed through two centuries of Barbero family chocolatiers. Each generation adds its own twist, this one hand crafted and encased in dark chocolate with rum-cream, honey and raisins packed in. The decadent combination keeps things refreshingly moist, perfectly sweet and just the right amount of chewy.
Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Extra dark chocolate (59%) (cocoa mass, sugar, cocoa butter, anhydrous
butter, emulsifer: SOYA lecithin,
natural vanilla flavouring. Min. cocoa content 50.2%), Barbero nougat (15%)
(Piedmont HAZELNUT (45%),
honey, sugar, glucose syrup, EGG white,
natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum
(5%).

Typical
Nutritional Values per 100g: Energy 2033kJ/488kcal, Fat 25g, Of which Saturates
14g, Carbohydrate 47g, Of which Sugars 42g, Protein 5.8g, Salt 0.03g

Contains: Soya, hazelnut and egg

May Contain: Traces of other nuts (almond, pistachio).

Suitable for vegetarians and coeliacs

Net Quantity: 270g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy

Delivery Information
Free UK Mainland Delivery on all orders over £30

UK Mainland Delivery between £15-£30 - £5.50

UK Mainland Delivery under £15 - £7.50

Delivery to Mainland UK takes 2-3 days

UK Mainland Next Day Delivery (Order before 12pm Mon-Fri) + £2.00

Channel Islands & Isle Of Man Delivery 2-6 working days (£15.00)

Northern Ireland Delivery 2-6 working days (£12.50)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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