Panforte di Siena Hand Wrapped 100g by Nannini
Christmas just wouldn't be Christmas in Italy without panforte. Dense, rich and uniquely aromatic, this chewy cake is bejewelled with bright chunks of citrus peel and creamy white nuts. Nannini's Panforte di Siena is made to a recipe that dates back to the 13th century. Each ingredient – including the candied fruits and whole blanched almonds – is carefully selected before being slowly boiled with sugar, cinnamon, clove and nutmeg. The result is a cake like no other. To finish, each panforte is carefully dusted with sweet icing sugar and wrapped in waxed paper. Simply cut a thin sliver and enjoy with a hot cup of coffee to enliven a chilly morning and tea to perk up a dull afternoon. It's fabulous on a cheese board too.
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