Char-Grilled Aubergine Pieces in Extra Virgin Olive Oil 200g by De Carlo
De Carlo Aubergines, or ‘melanzane’ as we call them in Italy, are a staple in the kitchens of the southern regions. Serve as a light, healthy antipasti traditionally with other preserved vegetables such as artichokes and meat and as a topping on bruschetta and homemade bread.
The De Carlo family bought land for their first olive groves over 400 years ago and are one of the oldest producers of extra virgin olive oil in Italy and Puglia. Still a family business priding themselves on tradition and innovation, their range has grown to include amazing antipasti, award-winning oils and elixirs.
The De Carlo family bought land for their first olive groves over 400 years ago and are one of the oldest producers of extra virgin olive oil in Italy and Puglia. Still a family business priding themselves on tradition and innovation, their range has grown to include amazing antipasti, award-winning oils and elixirs.
