Andrea Milano

Vinegar that’s good enough to drink. That’s not quite what Nicola Milano set out to do when he acquired his license for making vinegar in 1889. Back then, his goal was much simpler – all he wanted to do was to make the best balsamic vinegar in the world. And they were already well on their way to achieving that when his son Andrea took over the business – although they didn’t stop there. Having carefully developed their unique tastes and techniques over the last century and a half, the Milanos are now fusing old traditions with innovative ideas to create something totally new. Vinegar that’s so good, you can drink it.

EXPLORE PRODUCTS

Family secrets

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Coming from somewhere special

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Drinking vinegar

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