Sacla' Alfredo Blue Cheese Pasta Sauce 410g

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Description
If there wasn’t enough authentic Italian cheese in our Alfredo sauce, well, we just added some more. Not only is our Alfredo sauce the only jarred sauce made with Grana Padano DOP and Pecorino Romano DOP but we’ve also added Gorgonzola – a trinity of Italian cheeses. Gorgonzola adds a lovely salty, spicy tang to this rich, creamy sauce which is sumptuous served with fettuccine, linguini and tagliatelle too.
Ingredients & Nutrition

INGREDIENTS: Water, Powder mix (MILK), Whipping cream (MILK), Butter (MILK), Sunflower seed oil, Gorgonzola cheese (MILK), Modified maize starch,
Parsley, Emulsifying salt: sodium citrates, Sodium polyphosphate; Maize maltodextrins, Natural flavourings (MILK), Onion powder, EGG yolk
powder. 

For allergens see ingredients in BOLD/CAPITAL LETTERS.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: MILK, EGGS

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product): Energy: 144 kcal/599kJ, Fat:12g, of which saturates:6.3g, Carbohydrate: 7.9g, of which sugars: 1.3g, Fibre:0g, Protein: 1.3g, Salt: 1.5g                                   

SUITABILITY: Coeliacs 

QUANTITY: 410g ℮  

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Delivery Information
Free GB Delivery on all orders over £40

GB Delivery under £40 - £5.95

All GB Delivery above takes 2-3 days and includes Mainland GB, Scottish Highlands & Islands

Channel Islands & Isle Of Man Delivery 5-7 working days (£16.00)

FAQs

What is Alfredo Pasta Sauce?

Alfredo Pasta Sauce was created in Rome in the early 20th century by Alfredo di Lelio, an Italian restaurateur. It is a rich, white pasta sauce made with cheese, butter and cream.

How do you use Alfredo Pasta Sauce?

Alfredo Pasta Sauce is traditionally eaten with long pasta like fettuccine, linguini and tagliatelle. It has so much flavour and such a creamy texture, there is no need to add other ingredients.

What makes Alfredo Blue Cheese Pasta Sauce different to Classic Alfredo Pasta Sauce?

In addition to Grana Padano DOP and Pecorino Romano DOP we use Gorgonzola cheese in this pasta sauce recipe. Its characteristic blue-green veins add a salty, spicy tang to this creamy sauce. 

How long does Sacla' Alfredo Pasta Sauce last once opened?

Store unopened jars in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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