Whole Cherry Tomato & Basil Couscous

Name: Whole Cherry Tomato & Basil Couscous
Prep time: THMS
Cook time: THMS
Ingredients: 1 pack couscous; 1 jar Sacla’ Whole Cherry Tomato & Basil sauce; Handful crispy fried onions

If you're never sure what to do with couscous, this easy recipe transforms the North African 'pasta' into a mouthwatering Italian lunch or side dish. The key is soaking the grains in just the right amount of water so they're light and fluffy.

Cook Time

5 mins

Ingredients

1 pack couscous
1 jar Sacla’ Whole Cherry Tomato & Basil sauce
Handful crispy fried onions

How to make the recipe

Step 1

Divide a pack of couscous into two heatproof bowls and add 130ml of boiling water to each. Then stir with a fork and leave to stand for 4 minutes.

Step 2

Now spoon ¬Ω a jar of Sacla‚Äô Whole Cherry Tomato & Basil sauce over each bowl of couscous.

Step 3

Stir the Whole Cherry Tomato & Basil sauce into the couscous so that it is evenly covered.

Step 4

Sprinkle a handful of crispy fried onions over the couscous and enjoy!