Whole Cherry Tomato & Basil Couscous

On the table in 5mins

Serves 2

Ingredients

  • 1 pack couscous 
  • 1 jar Sacla’ Whole Cherry Tomato & Basil sauce 
  • ½ pot crispy fried onions

Method

  1. Divide a pack of couscous into two heatproof bowls and add 130ml of boiling water to each. Then stir with a fork and leave to stand for 4 minutes. 
  2. Now spoon ½ a jar of Sacla’ Whole Cherry Tomato & Basil sauce over each bowl of couscous.
  3. Stir the Whole Cherry Tomato & Basil sauce into the couscous so that it is evenly covered.
  4. Sprinkle a handful of crispy fried onions over the couscous and enjoy! 

Penne with Whole Cherry Tomato & Basil Sauce

Make it