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Whole Cherry Tomato & Basil Couscous

Whole Cherry Tomato & Basil Couscous

If you're never sure what to do with couscous, this easy recipe transforms the North African 'pasta' into a mouthwatering Italian lunch or side dish. The key is soaking the grains in just the right amount of water so they're light and fluffy.
Icon/Time On the table in: 5 mins
Dairy Free
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Buon Appetito



  1. Divide a pack of couscous into two heatproof bowls and add 130ml of boiling water to each. Then stir with a fork and leave to stand for 4 minutes. 
  2. Now spoon ½ a jar of Sacla’ Whole Cherry Tomato & Basil sauce over each bowl of couscous.
  3. Stir the Whole Cherry Tomato & Basil sauce into the couscous so that it is evenly covered.
  4. Sprinkle a handful of crispy fried onions over the couscous and enjoy! 
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