INGREDIENTS

• 1 pack couscous 
• 1 jar Sacla’ Whole Cherry Tomato & Basil sauce
• Handful crispy fried onions

INSTRUCTIONS

1. Divide a pack of couscous into two heatproof bowls and add 130ml of boiling water to each. Then stir with a fork and leave to stand for 4 minutes.
2. Now spoon a jar of Sacla' Whole Cherry Tomato & Basil sauce over each bowl of couscous.
3. Stir the Whole Cherry Tomato & Basil sauce into the couscous so that it is evenly covered.
4. Sprinkle a handful of crispy fried onions over the couscous and enjoy!