Our Favourite Recipes
Whole Cherry Tomato & Basil Couscous
If you're never sure what to do with couscous, this easy recipe transforms the North African 'pasta' into a mouthwatering Italian lunch or side dish. The key is soaking the grains in just the right amount of water so they're light and fluffy.
Dairy Free
Pescatarian
Vegan
Vegetarian
Buon Appetito
Ingredients
- 1 pack couscous
- 1 jar Sacla’ Whole Cherry Tomato & Basil sauce
- Handful crispy fried onions
Method
- Divide a pack of couscous into two heatproof bowls and add 130ml of boiling water to each. Then stir with a fork and leave to stand for 4 minutes.
- Now spoon ½ a jar of Sacla’ Whole Cherry Tomato & Basil sauce over each bowl of couscous.
- Stir the Whole Cherry Tomato & Basil sauce into the couscous so that it is evenly covered.
- Sprinkle a handful of crispy fried onions over the couscous and enjoy!
