Linguine with Whole Cherry Tomato & Chilli Sauce
INGREDIENTS
- 300g linguine
- 350g jar Sacla' Whole Cherry Tomato & Chilli
- Extra virgin olive oil for drizzling
- Black pepper
INSTRUCTIONS
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and freshly cracked black pepper
