Linguine with Whole Cherry Tomato & Chilli Sauce
Cook a handful of your best linguine. Stir in a jar of Sacla' Whole Cherry Tomato & Chilli Sauce. Crack over some black pepper, drizzle with olive oil, and devour. Easier – and more satisfying – than ordering takeaway.
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Cook Time
15 mins
Serves
3
Ingredients
- 300g linguine
- 350g jar Sacla' Whole Cherry Tomato & Chilli
- Extra virgin olive oil for drizzling
- Black pepper
How to make the recipe
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and freshly cracked black pepper
