Beef 'Al Forno' with Whole Cherry Tomato Sauce

On the table in 75mins

Serves 6

Ingredients

  • 400g large conchiglioni (large pasta shells)
  • 1/2 tbsp. olive oil
  • 1 onion, finely chopped
  • 500g beef mince
  • 2 jars Sacla' Whole Cherry Tomato & Parmesan Sauce
  • 2 tbsp. finely grated Parmesan for topping

Method

  1. Preheat the oven to 200°C/180°C fan
  2. Add pasta to a pan of salted, boiling water and cook for 10 mins. until just becoming tender. Drain well and set aside
  3. Heat the oil in a large, deep frying pan. Add the onion, season well and cook for 2 mins. until soft. Stir through the garlic and cook for 1 min. more
  4. Add the mince and cook until no longer pink. Tip in 1 jar Sacla’ Whole Cherry Tomato & Parmesan Sauce, stir and simmer for 30 mins., adding hot water if it begins to dry out
  5. Spoon the mince mixture into the pasta shells and place in a baking dish. Pour over the remaining Sacla’ Whole Cherry & Parmesan Sauce
  6. Cover with foil and cook in the oven for 30 mins. Remove the foil for the last 10 mins. of cooking and sprinkle over the Parmesan

Made with...

Sacla' Whole Cherry Tomato with Parmesan 350g
£2.50

Italian food isn’t fussy or fancy – it’s all about the quality of the ingredients. Open a jar of our Cherry Tomato And Parmesan Pasta Sauce and taste it for...

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