Searching for something simple yet sizzling? Try this for a kick. We’ve combined whole cherry tomatoes and fiery chilli peppers with a traditional soffritto base of onions, celery and carrot. It’s fantastic for those who love to add heat in the kitchen.
It’s never been simpler to make a hearty Italian meal. Enjoy this tomato and chilli pasta sauce with fresh pasta topped with parmesan. Or, if you want to try something new, make our tempting salmon and spinach pasta.
vegan
Tomato (Diced Tomato, Tomato Juice, Tomato Paste) , Cherry Tomatoes (16%), Soffrito (Onion, Carrot, Garlic, CELERY, Extra Virgin Olive Oil), Sunflower Seed Oil, Salt, Cornflour, Parsley, Chilli Pepper Powder (0.25%), Acidity Regulator: Lactic Acid.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 601kJ/145kcal, Fat 12g, Of which Saturates 1.4g, Carbohydrate 6.8g, Of which Sugars 4.9g, Fibre 1.8g, Protein 1.6g, Salt 0.7g
Contains: Celery, Garlic, Onion and Chilli Pepper
May Contain: Nuts
No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy and Egg
Net Quantity: 190g ℮
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.illi Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
I think I have consumed more of this than any person alive. It’s my absolute favourite pasta sauce. I wish I could buy it wholesale, because I consume so much of it. The latest recipe is oilier than previous but still amazing.
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