Salmon and New Potato Parcels with Tomato & Olive Sauce

On the table in 35mins

Serves 4

Ingredients

  • Olive oil for greasing
  • 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes)
  • Salt & black pepper to taste
  • 4 fillets salmon, skinless
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 1 heaped tbsp. Itailan flat-leaf parsley, roughly chopped

Method

  1. Preheat oven to 200°C/400°F/Gas mark 6
  2. Cut greaseproof paper into squares and oil it
  3. Lay potatoes in middle of squares and season. Place the salmon on top and spoon over the Sacla’ Stir-in
  4. Fold the top of paper over a couple of times to close tightly and seal in cooking juices
  5. Bake salmon parcels on middle shelf of the oven for 10-12 minutes or until salmon is cooked through and potatoes are tender
  6. Place parcels on warm dinner plates, open up, and scatter with parsley

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