Salmon and New Potato Parcels with Tomato & Olive Sauce

On the table in 35mins

Serves 4

Ingredients

  • Olive oil for greasing
  • 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes)
  • Salt & black pepper to taste
  • 4 fillets salmon, skinless
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 1 heaped tbsp. Itailan flat-leaf parsley, roughly chopped

Method

  1. Preheat oven to 200°C/400°F/Gas mark 6
  2. Cut greaseproof paper into squares and oil it
  3. Lay potatoes in middle of squares and season. Place the salmon on top and spoon over the Sacla’ Stir-in
  4. Fold the top of paper over a couple of times to close tightly and seal in cooking juices
  5. Bake salmon parcels on middle shelf of the oven for 10-12 minutes or until salmon is cooked through and potatoes are tender
  6. Place parcels on warm dinner plates, open up, and scatter with parsley

Made with...

Sacla' Tomato & Olive Intenso 190g
£2.50

Sweet tomatoes and juicy olives – we challenge you to name a more iconic pair of Italian ingredients. Across the world, foodies worship Italian olives, so we’ve filled this rich Tomato & Olive Pasta Sauce with juicy black and green ones.

Like all our Intenso range, it’s the closest you’ll find to authentic Italian home cooking. It coats pasta inside and out, so the sauce never sinks to the bottom of the bowl. Put it to the test with penne, tuna and extra olives.

buy now

Char-Grilled Aubergine Pesto Salmon

Make it

Fiery Chilli Pesto, Salmon & Peanut Butter Noodles

Make it

Baked Cod and Prawn Parcels

Make it

Tomato Pesto Salmon with Crushed Parsley New Potatoes

Make it

Baked Salmon with a Basil Pesto Crust

Make it

Whole Cherry Tomato & Chilli Pasta with Salmon and Spinach

Make it