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Vegan Pesto Pasta Alla Genovese

Vegan Pesto Pasta Alla Genovese

There's no reason vegans can't enjoy the herby seductiveness of a classic Peso Pasta Alla Genovese …and now they can! Using our full-flavoured Vegan Basil Pesto, this vegan recipe makes a traditional pasta dish suitable for all.
Profile Serves: 2
Dairy Free
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Buon Appetito


  • 250g small salad potatoes halved lengthways
  • 250g Spaghettini or vegan linguine
  • 150g green beans, topped and tailed
  • 1 jar Sacla' Vegan Basil Pesto
  • 1 handful pine nuts


  1. Add the salad potatoes to a large pan of water, bring to the boil and cook for 5 minutes.
  2. Add the Linguine, stir and cook for another 5 minutes and then add the beans to the water to cook for a further 3-4 minutes
  3. Once tender, drain, holding back 3 tablespoons of cooking water.
  4. Add the Vegan Basil Pesto to the reserved water and toss together with the pasta, potatoes and beans.
  5. To serve, scatter over a handful of pine nuts. A simple Pesto Alla Genovese!
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