Vegan Pesto Pasta Alla Genovese

On the table in 20mins

Serves 2

vegan

Ingredients

  • 250g small salad potatoes halved lengthways
  • 250g Linguine
  • 150g green beans, topped and tailed
  • 1 jar Sacla' Vegan Basil Pesto
  • 1 handful pine nuts

Method

  1. Add the salad potatoes to a large pan of water, bring to the boil and cook for 5 minutes.
  2. Add the Linguine, stir and cook for another 5 minutes and then add the beans to the water to cook for a further 3-4 minutes
  3. Once tender, drain, holding back 3 tablespoons of cooking water.
  4. Add the Vegan Basil Pesto to the reserved water and toss together with the pasta, potatoes and beans.
  5. To serve, scatter over Parmesan shavings and a handful of pine nuts. A simple Pesto Alla Genovese!

Made with...

Sacla' Vegan Basil Pesto 190g
£2.60

Free-from dairy, wheat, and gluten, but still full of flavour. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture. Instead of removing ingredients, we’ve used...

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