Our Favourite Recipes
bowl of vegan pesto pasta with spinach and pine nuts by Sacla'

Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad

Farfalle – butterfly – pasta is dressed with Sacla' Vegan Basil Pesto, crunchy toasted pine kernels and wilted baby spinach leaves. A big batch will happily keep in the fridge as a handy cold side dish or bring-to-work lunch.
Profile Serves: 2
Icon/Time On the table in: 10 mins
SHOP ALL VEGAN PESTO
Dairy Free
Vegan
Vegetarian
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Buon Appetito

Ingredients

Method

  1. Cook the farfalle until al dente
  2. 2 minutes before the farfalle is ready, add the spinach leaves and cook until wilted 
  3. Drain and stir through the Vegan Basil Pesto and pine kernels 
  4. Transfer to a bowl and serve 
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