Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad

INGREDIENTS

bowl of vegan pesto pasta with spinach and pine nuts by Sacla'
INSTRUCTIONS 

  1. Cook the farfalle until al dente
  2. 2 minutes before the farfalle is ready, add the spinach leaves and cook until wilted
  3. Drain and stir through the Vegan Basil Pesto and pine kernels
  4. Transfer to a bowl and serve