Our Favourite Recipes
Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad
Farfalle – butterfly – pasta is dressed with Sacla' Vegan Basil Pesto, crunchy toasted pine kernels and wilted baby spinach leaves. A big batch will happily keep in the fridge as a handy cold side dish or bring-to-work lunch.
- 200g farfalle
- 125g baby spinach
- ½ jar Sacla' Vegan Basil Pesto
- Pine kernels, toasted