Our Favourite Recipes
Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad

Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad

Farfalle – butterfly – pasta is dressed with Sacla' Vegan Basil Pesto, crunchy toasted pine kernels and wilted baby spinach leaves. A big batch will happily keep in the fridge as a handy cold side dish or bring-to-work lunch.
Profile Serves: 2
Icon/Time On the table in: 10 mins
Dairy Free
Pescatarian
Vegan
Vegetarian
Printer Print
Buon Appetito

Ingredients

Method

  1. Cook the farfalle until al dente
  2. 2 minutes before the farfalle is ready, add the spinach leaves and cook until wilted 
  3. Drain and stir through the Vegan Basil Pesto and pine kernels 
  4. Transfer to a bowl and serve 
Printer Print
Get the Ingredients
Sacla’ free from basil Pesto
6 for 5
Other products you might enjoy