Our Favourite Recipes

bowl of vegan pesto pasta with spinach and pine nuts by Sacla'

Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad

Name: Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad
Prep time: THMS
Cook time: THMS
Ingredients: 200g farfalle; 125g baby spinach; ½ jar Sacla' Vegan Basil Pesto; Pine kernels, toasted

Farfalle – butterfly – pasta is dressed with Sacla' Vegan Basil Pesto, crunchy toasted pine kernels and wilted baby spinach leaves. A big batch will happily keep in the fridge as a handy cold side dish or bring-to-work lunch.

Method

Serves: 2

On the table in: 10 mins

SHOP ALL VEGAN PESTO

Dairy Free

Vegan

Vegetarian

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Buon Appetito

Ingredients

200g farfalle
125g baby spinach
½ jar Sacla' Vegan Basil Pesto
Pine kernels, toasted

Method

Cook the farfalle until al dente
2 minutes before the farfalle is ready, add the spinach leaves and cook until wilted
Drain and stir through the Vegan Basil Pesto and pine kernels
Transfer to a bowl and serve

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