Our Favourite Recipes
Tuna, Borlotti Beans & Sun-Dried Tomato Salad

Tuna, Borlotti Beans & Sun-Dried Tomato Salad

A summery dish that's crying out to be eaten under the shade of a cypress tree (or anywhere, really). Use Sacla' Sun-Dried Tomatoes in Herb Infused Oil for a joyous hit of intense Mediterranean flavour.
Profile Serves: 2
Icon/Time On the table in: 15 mins
Dairy Free
Gluten Free
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Drain the tuna and the borlotti beans and then mix together with the olive oil
  2. Season well
  3. Add 1-2 segmented lemon pieces and a handful of parsley
  4. Stir through the chopped Sacla’ Sun-Dried Tomatoes and transfer to a serving bowl
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