Tuna, Borlotti Beans & Sun-Dried Tomato Salad
A summery dish that's crying out to be eaten under the shade of a cypress tree (or anywhere, really). Use Sacla' Sun-Dried Tomatoes in Herb Infused Oil for a joyous hit of intense Mediterranean flavour.
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Cook Time
15 mins
Serves
2
Ingredients
- 1 can tuna chunks, in spring water
- 1 can borlotti beans
- Extra virgin olive oil
- Salt & black pepper to taste
- 1 lemon
- 1 handful parsley, finely chopped
- 1 jar Sacla’ Sun-Dried Tomatoes in Herb Infused Oil
How to make the recipe
- Drain the tuna and the borlotti beans and then mix together with the olive oil
- Season well
- Add 1-2 segmented lemon pieces and a handful of parsley
- Stir through the chopped Sacla’ Sun-Dried Tomatoes and transfer to a serving bowl
