Tuna & Olive Intenso Penne

Name: Tuna & Olive Intenso Penne
Prep time: THMS
Cook time: THMS
Ingredients: 400g Penne pasta (gluten free); 1 jar Sacla’ Tomato & Olive Intenso; 200g canned tuna, drained; Salt & black pepper to taste; 1 tbsp. flat-leaf parsley, chopped; 1 lemon, zest

This intense southern Italian-style pasta recipe makes great use of the concentrated flavours our Tomato & Olive Intenso sauce. The key is to add the tuna right before serving, just long enough to warm it through but keep it delicously tender.

Cook Time

20 mins

Serves

Ingredients

400g Penne pasta (gluten free)
1 jar Sacla’ Tomato & Olive Intenso
200g canned tuna, drained
Salt & black pepper to taste
1 tbsp. flat-leaf parsley, chopped
1 lemon, zest

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking

Step 2

Meanwhile, heat the Sacla' Intenso in a pan over a low heat

Step 3

Add the tuna, broken into large chunks

Step 4

Carefully stir so as to not break up the tuna and season to taste

Step 5

Drain the pasta and divide between warm plates

Step 6

Spoon the sauce over the pasta

Step 7

Garnish with a sprinkling of parsley and lemon zest