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Tuna & Olive Intenso Penne

Tuna & Olive Intenso Penne
This intense southern Italian-style pasta recipe makes great use of the concentrated flavours our Tomato & Olive Intenso sauce. The key is to add the tuna right before serving, just long enough to warm it through but keep it delicously tender.

Cook Time

20 mins




How to make the recipe

  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Meanwhile, heat the Sacla’ Intenso in a pan over a low heat
  3. Add the tuna, broken into large chunks
  4. Carefully stir so as to not break up the tuna and season to taste
  5. Drain the pasta and divide between warm plates
  6. Spoon the sauce over the pasta
  7. Garnish with a sprinkling of parsley and lemon zest