Tuna & Olive Intenso Penne
This intense southern Italian-style pasta recipe makes great use of the concentrated flavours our Tomato & Olive Intenso sauce. The key is to add the tuna right before serving, just long enough to warm it through but keep it delicously tender.
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Cook Time
20 mins
Serves
4
Ingredients
- 400g Penne pasta (gluten free)
- 1 jar Sacla’ Tomato & Olive Intenso
- 200g canned tuna, drained
- Salt & black pepper to taste
- 1 tbsp. flat-leaf parsley, chopped
- 1 lemon, zest
How to make the recipe
- In a large pan of boiling, salted water, cook the pasta to your liking
- Meanwhile, heat the Sacla’ Intenso in a pan over a low heat
- Add the tuna, broken into large chunks
- Carefully stir so as to not break up the tuna and season to taste
- Drain the pasta and divide between warm plates
- Spoon the sauce over the pasta
- Garnish with a sprinkling of parsley and lemon zest
