Our Favourite Recipes
Tuna & Olive Intenso Penne

Tuna & Olive Intenso Penne

This intense southern Italian-style pasta recipe makes great use of the concentrated flavours our Tomato & Olive Intenso sauce. The key is to add the tuna right before serving, just long enough to warm it through but keep it delicously tender.
Profile Serves: 4
Icon/Time On the table in: 20 mins
Dairy Free
Gluten Free
Printer Print
Buon Appetito


  • 400g Penne pasta (gluten free)
  • 1 jar Sacla’ Tomato & Olive Intenso
  • 200g canned tuna, drained
  • Salt & black pepper to taste
  • 1 tbsp. flat-leaf parsley, chopped
  • 1 lemon, zest


  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Meanwhile, heat the Sacla’ Intenso in a pan over a low heat
  3. Add the tuna, broken into large chunks
  4. Carefully stir so as to not break up the tuna and season to taste
  5. Drain the pasta and divide between warm plates
  6. Spoon the sauce over the pasta
  7. Garnish with a sprinkling of parsley and lemon zest
Printer Print
Get the Ingredients