Tuna Pasta with Sun-Dried Tomato & Garlic Intenso

Name: Tuna Pasta with Sun-Dried Tomato & Garlic Intenso
Prep time: THMS
Cook time: THMS
Ingredients: 1 tbsp. olive oil; 1 large red onion, finely diced; Salt & black pepper to taste; 400g Penne pasta; 1 jar Sacla' Tomato & Garlic Intenso Pasta Sauce; 160g canned tuna chunks, drained and lightly flaked; Handful green olives, halved

This tuna pasta recipe brings together some of the great flavours of Italy. Sweet red onion, juicy green olives and rich Sacla' Sun-Dried Tomato & Garlic Intenso sauce, made with ripe tomatoes dried slowly under the hot Mediterranean sun.

Cook Time

25 mins

Serves

Ingredients

1 tbsp. olive oil
1 large red onion, finely diced
Salt & black pepper to taste
400g Penne pasta
1 jar Sacla' Tomato & Garlic Intenso Pasta Sauce
160g canned tuna chunks, drained and lightly flaked
Handful green olives, halved

How to make the recipe

Step 1

Heat oil in a medium pan. Season and cook the onion on a low heat for approx. 5-6 mins until soft and sweet. Remove from heat and set aside

Step 2

Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Drain and return to pan with a little of the cooking water

Step 3

Add Sacla' Sun-Dried Tomato & Garlic Intenso and toss together. Lightly stir through the tuna and olives

Step 4

Transfer to a serving dish and spoon over the red onions and sprinkle black pepper to serve