INGREDIENTS 

• 1 tbsp. olive oil
• 1 large red onion, finely diced
• Salt & black pepper to taste
• 400g Penne pasta
• 1 jar Sacla' Tomato & Garlic Intenso Pasta Sauce
• 160g canned tuna chunks, drained and lightly flaked
• Handful green olives, halved

INSTRUCTIONS 

1. Heat oil in a medium pan. Season and cook the onion on a low heat for approx. 5-6 mins until soft and sweet. Remove from heat and set aside
2. Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Drain and return to pan with a little of the cooking water
3. Add Saclà Sun-Dried Tomato & Garlic Intenso and toss together. Lightly stir through the tuna and olives
4. Transfer to a serving dish and spoon over the red onions and sprinkle black pepper to serve