Sunshine Basil Pesto Penne & Tuna
- Bring a large pan of water to a rolling boil. Add the pasta, return to the boil and cook for about 8 minutes or until cooked to your liking
- Drain, reserving a cup of the cooking water, and leave the pasta in the colander
- Using the same pan as you cooked the pasta in, heat the oil over a low heat and add the olives, tomatoes, sweetcorn, lime juice, lime zest and tuna. Add the Pesto and pasta and the reserved cooking water. Stir through the Parmesan and basil and season with pepper.