INGREDIENTS 

• 200g Tagliatelle
• 2-3 tsp. Sacla’ Truffle Pesto
• Shavings of Grana Padano 

INSTRUCTIONS 

1. In a large pan of boiling, salted water, cook the pasta to your liking
2. Drain the pasta, then return it to the pan and stir in the Sacla' Pesto
3. Serve with lashings of Grana Padano cheese