Truffle Pesto Shortbread

Name: Truffle Pesto Shortbread
Prep time: THMS
Cook time: THMS
Ingredients: 150g plain flour; 75g Parmesan, grated; 100g butter, soft; 1 egg yolk; 3 tsp. Sacla’ Truffle Pesto; Basil leaves

These sophisticated canapés are a delight – cute, easy to make, and packed with flavour. Blitz flour, butter, Parmesan and our sumptuous Truffle Pesto, then simply chill, slice and bake (and await the "wow, where did you get these?!").

Cook Time

35 mins

Serves

Ingredients

150g plain flour
75g Parmesan, grated
100g butter, soft
1 egg yolk
3 tsp. Sacla’ Truffle Pesto
Basil leaves

How to make the recipe

Step 1

Preheat oven to 200¬∞C/180¬∞C

Step 2

Blitz flour, Parmesan, butter and egg in a food processor

Step 3

Add half the Sacla‚Äô Pesto and mix until combined

Step 4

Transfer to a lightly floured board and knead gently together

Step 5

Roll the dough into a log

Step 6

Wrap in cling film and refrigerate for 20 minutes

Step 7

Slice into pieces and bake for 10-12 minutes

Step 8

Top each shortbread with a generous dollop of Pesto, a basil leaf and serve