Truffle Pesto Crostini
These sophisticated canapés are a delight – cute, easy to make, and packed with flavour. Blitz flour, butter, Parmesan and our sumptuous Truffle Pesto, then simply chill, slice and bake (and await the "wow, where did you get these?!").
Share recipe
URL copied to clipboard!
Print recipe
Cook Time
35 mins
Serves
8
Ingredients
- 150g plain flour
- 75g Parmesan, grated
- 100g butter, soft
- 1 egg yolk
- 3 tsp. Sacla’ Truffle Pesto
- Basil leaves
How to make the recipe
Step 1
Preheat oven to 200°C/180°C
Step 2
Blitz flour, Parmesan, butter and egg in a food processor
Step 3
Add half a jar of Sacla' Truffle Pesto and mix until combined
Step 4
Transfer to a lightly floured board and knead gently together
Step 5
Roll the dough into a log
Step 6
Wrap in cling film and refrigerate for 20 minutes
Step 7
Slice into pieces and bake for 10-12 minutes
Step 8
Top each shortbread with a generous dollop of Pesto, a basil leaf and serve
