Our Favourite Recipes
Truffle Pesto Agnolotti

Truffle Pesto Agnolotti

Need to make a fancy meal in a hurry? We've got the answer. Toss some Agnolotti – folded and filled pasta from Piedmont – through a generous dollop of Sacla' Truffle Pesto. Delightfully decadent, and on the table in under ten minutes.
Profile Serves: 2
Icon/Time On the table in: 5 mins
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Buon Appetito



  1. Cook the agnolotti in a pan of boiling salted water for 5 minutes
  2. Drain and toss together with Sacla’ Pesto
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Get the Ingredients
6 for 5
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