Truffle Pesto Agnolotti

Name: Truffle Pesto Agnolotti
Prep time: THMS
Cook time: THMS
Ingredients: 400g agnolotti pasta; 1/4 jar Sacla’ Truffle Pesto

Need to make a fancy meal in a hurry? We've got the answer. Toss some Agnolotti – folded and filled pasta from Piedmont – through a generous dollop of Sacla' Truffle Pesto. Delightfully decadent, and on the table in under ten minutes.

Cook Time

5 mins

Serves

Ingredients

400g agnolotti pasta
1/4 jar Sacla’ Truffle Pesto

Recipe products

How to make the recipe

Step 1

Cook the agnolotti in a pan of boiling salted water for 5 minutes

Step 2

Drain and toss together with Sacla' Truffle Pesto