Our Favourite Recipes
Truffle Pesto Agnolotti
Need to make a fancy meal in a hurry? We've got the answer. Toss some Agnolotti – folded and filled pasta from Piedmont – through a generous dollop of Sacla' Truffle Pesto. Delightfully decadent, and on the table in under ten minutes.
- 400g agnolotti pasta
- ½ jar Sacla’ Truffle Pesto
- Cook the agnolotti in a pan of boiling salted water for 5 minutes
- Drain and toss together with Sacla’ Pesto