Agnolotti Tossed in Truffle Pesto

On the table in 20mins

Serves 4

vegetarian

Ingredients

  • 400g agnolotti pasta
    • ½ jar Sacla’ Truffle Pesto

Method

  1. Cook the agnolotti in a pan of boiling salted water for 5 minutes
  2. Drain and toss together with Sacla’ Pesto

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