Agnolotti Tossed in Truffle Pesto

On the table in 20mins

Serves 4



  • 400g Agnolotti past
    • 4 tbsp. Sacla’ Truffle Pesto


  1. Cook the Agnolotti in a pan of boiling salted water for 5 minutes
  2. Drain and toss together with Sacla’ Pesto

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