Agnolotti Tossed in Truffle Pesto
On the table in 20mins
Serves 4
vegetarian
Ingredients
- 400g Agnolotti past
- 4 tbsp. Sacla’ Truffle Pesto
Method
- Cook the Agnolotti in a pan of boiling salted water for 5 minutes
- Drain and toss together with Sacla’ Pesto
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