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Spaghetti with Mussels & Spicy Cherry Tomato Sauce

Spaghetti with Mussels & Spicy Cherry Tomato Sauce

White wine, parsley and a jar of our Whole Cherry Tomato & Chilli Pasta Sauce are all you need to turn fresh mussels into a spaghetti recipe fit for a king. The little chilli kick helps give this dish an evocative southern Italian feel.
Profile Serves: 4
Icon/Time On the table in: 35 mins
Dairy Free
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Buon Appetito



  1. Scrub mussels under cold water and remove the beards
  2. Throw away any that remain open when you tap them
  3. Heat the wine in a large pan and tip in the mussels, cover the pan and return to the boil
  4. Reduce heat and cook for 10 minutes until mussels have opened
  5. Discard any that remain closed
  6. When cool enough to handle, remove mussels from shells and chop finely
  7. Save 100ml of the cooking juices
  8. Cook pasta until al dente in a large pan of boiling, salted water
  9. In a separate saucepan heat Sacla’ Sauce with reserved cooking juices
  10. Add chopped mussels and and stir well until heated through
  11. Drain pasta and add to the sauce
  12. Stir well to combine before serving in warm bowls
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