Our Favourite Recipes
Speedy Spaghetti with Sun-Dried Tomato Pesto & Tomatoes
A combination of sautéed cherry tomatoes and our rich Sun-Dried Tomato Pesto makes the flavours of this simple spaghetti recipe really sing. The secret is making sure you season everything well, and don't skimp on the fresh basil.
- Heat the butter in a frying pan. Add the tomatoes, season and cook until they begin to split. Set aside.
- Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Drain and return to pan with a little of the cooking water.
- Spoon over the jar of Pesto and stir through. Add the tomatoes then season with salt and black pepper and toss well.
- Transfer to a serving dish, drizzle a little extra virgin olive oil and top with basil leaves.