Pasta with 'Nduja Pesto & Kale
On the table in 20mins
Serves 4
Ingredients
- 300g pasta of your choice, such as Orecchiette
- Large handful of kale
- 1 jar Sacla' 'Nduja Pesto
- Parmesan, finely grated for serving, optional
Method
- Add the pasta to a pan of boiling, salted water and cook for 10-12 mins or until cooked to al dente. Drain well and return to the pan with a tiny amount of the pasta cooking water
- Meanwhile, cook the kale in a pan of boiling water for about 10 mins or until tender, drain well and chop
- Toss the pasta with the 'Nduja Pesto and kale, transfer to serving bowls and top with Parmesan
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