Our Favourite Recipes
Parma Basil Pesto Chicken

Parma Basil Pesto Chicken

Like a Mediterranean Chicken Kiev, this punchy recipe stuffs chicken breasts with Sacla' Classic Basil Pesto and Sun-Dried Tomatoes. Wrapped in Parma ham before cooking, the chicken finishes up full of flavour and oh so tender.
Profile Serves: 4
Icon/Time On the table in: 40 mins
Gluten Free
Printer Print
Buon Appetito

Ingredients

Method

  1. Preheat oven to 200°C/400°F/Gas mark 6
  2. Spread chicken breasts on a board and with a sharp knife make a small slit in top of each to create a 'pocket'
  3. Spread inside the pocket the Sacla’ Pesto and layer the Sacla’ Sun-Dried Tomatoes onto each chicken breast
  4. Wrap each breast with 2 slices of Parma ham and put them on a baking sheet
  5. Finally drizzle each with oil and bake in the oven for 20-25 minutes or until chicken is cooked through
Printer Print
Get the Ingredients