Our Favourite Recipes
Halloumi with Roasted Cherry Tomatoes & Coriander Pesto

Halloumi with Roasted Cherry Tomatoes & Coriander Pesto

This super-satisfying vegetarian recipe pairs soft, pan-fried halloumi with balsamic-roasted cherry tomatoes and red onions. But the real star is the fragrant bursts of Sacla' Fresh Coriander Pesto stirred through at the end.
Profile Serves: 2
Icon/Time On the table in: 40 mins
Gluten Free
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Buon Appetito



  1. Preheat the oven to 200°C/400°F/Gas mark 6
  2. Toss together tomatoes, onion, oil, vinegar and chilli flakes
  3. Tip into a roasting tray and spread out evenly
  4. Roast for 20 minutes, until soft and caramelized
  5. Heat a drizzle of oil in a large non-stick frying pan
  6. Pat the halloumi slices dry with kitchen paper and fry for 2 minutes on each side until golden and just softening in the middle
  7. Pile the roasted vegetables on plates, top with halloumi slices and dollop of Sacla’ Pesto
  8. Garnish with chopped coriander
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