Fresh Tomato & Chilli Pesto Pasta Bake with Grated Halloumi

On the table in 30mins

Serves 4



  • 400g Farfalle pasta, or pasta of your choice
  • 200g tomatoes, roughly chopped
  • 1 jar Sacla’ Chilli Pesto
  • 100g Halloumi, grated


  1. Preheat the oven to 180°C/160°C fan
  2. Add the pasta to a pan of boiling salted water and cook for 2 minutes under the packet time instructions
  3. Drain well and toss with the Chilli Pesto and tomatoes
  4. Pour the pasta into an oven-proof dish and grate over the Halloumi
  5. Put in the oven and bake for 15-20 minutes, until just starting to crisp on top
  6. Remove from oven and serve with a lightly dressed rocket salad

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