INGREDIENTS 

• 400g Farfalle pasta, or pasta of your choice
• 200g tomatoes, roughly chopped
• 1 jar Sacla’ Fiery Chilli Pesto
• 100g Halloumi, grated

INSTRUCTIONS

1. Preheat the oven to 180°C/160°C fan
2. Add the pasta to a pan of boiling salted water and cook for 2 minutes under the packet time instructions
3. Drain well and toss with the Chilli Pesto and tomatoes
4. Pour the pasta into an oven-proof dish and grate over the Halloumi
5. Put in the oven and bake for 15-20 minutes, until just starting to crisp on top
6. Remove from oven and serve with a lightly dressed rocket salad