Fresh Tomato & Chilli Pesto Pasta Bake with Grated Halloumi
On the table in 30mins
Serves 4
vegetarian
Ingredients
- 400g Farfalle pasta, or pasta of your choice
- 200g tomatoes, roughly chopped
- 1 jar Sacla’ Chilli Pesto
- 100g Halloumi, grated
Method
- Preheat the oven to 180°C/160°C fan
- Add the pasta to a pan of boiling salted water and cook for 2 minutes under the packet time instructions
- Drain well and toss with the Chilli Pesto and tomatoes
- Pour the pasta into an oven-proof dish and grate over the Halloumi
- Put in the oven and bake for 15-20 minutes, until just starting to crisp on top
- Remove from oven and serve with a lightly dressed rocket salad
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