Tomato, Chilli Pesto & Halloumi Pasta Bake

Name: Tomato, Chilli Pesto & Halloumi Pasta Bake
Prep time: THMS
Cook time: THMS
Ingredients: 400g Farfalle pasta, or pasta of your choice; 200g tomatoes, roughly chopped; 1 jar Sacla’ Fiery Chilli Pesto; 100g Halloumi, grated

If you love a good mid-week pasta bake (and, frankly, who doesn't?) this recipe is a winner – and it couldn't be easier. Use fresh, seasonally-ripe tomatoes and a jar of Sacla’ Chilli Pesto for the sauce, then top with grated halloumi cheese.

Cook Time

30 mins

Serves

Ingredients

400g Farfalle pasta, or pasta of your choice
200g tomatoes, roughly chopped
1 jar Sacla’ Fiery Chilli Pesto
100g Halloumi, grated

How to make the recipe

Step 1

Preheat the oven to 180¬∞C/160¬∞C fan

Step 2

Add the pasta to a pan of boiling salted water and cook for 2 minutes under the packet time instructions

Step 3

Drain well and toss with the Chilli Pesto and tomatoes

Step 4

Pour the pasta into an oven-proof dish and grate over the Halloumi

Step 5

Put in the oven and bake for 15-20 minutes, until just starting to crisp on top

Step 6

Remove from oven and serve with a lightly dressed rocket salad