Our Favourite Recipes
Penne with Whole Cherry Tomato & Basil Sauce
Make supper sing with the sunny flavours of Italy. All you need is a jar of Sacla' Whole Cherry Tomato & Basil Sauce and some penne. To make it authentic, cook the pasta al dente and let some of the cooking water mix in as your stir in the pesto.
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and roughly torn basil