Penne with Whole Cherry Tomato & Basil Sauce
On the table in 10mins
Serves 3
vegetarian
Ingredients
- 300g penne
- 350g jar Sacla' Whole Cherry Tomato & Basil
- Extra virgin olive oil for drizzling
- Bunch of basil, torn
Method
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and roughly torn basil
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