Riviera Pesto alla Genovese Pasta

INGREDIENTS 

  • 400g Conchiglie pasta (gluten free)
  • 2 salad potatoes, peeled and chopped
  • 150g green beans, trimmed and halved
  • 120g Sacla’ Classic Basil Pesto
  • Salt & black pepper to taste
  • 1 handful Parmesan
Saclà Classic Basil Pesto

Saclà Classic Basil Pesto

Our bestselling Classic Basil Pesto (190g) is made with freshly picked basil grown under the Italian sunshine, blended with Italian cheeses and pine nuts for an authentic taste.

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INSTRUCTIONS 

  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. After half the cooking time add the potatoes and green beans to the pan
  3. Drain, leaving a little of the cooking water clinging to the pasta
  4. Add Sacla' Pesto, season and toss all the ingredients together
  5. Sprinkle over Parmesan for serving

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