Our Favourite Recipes
Riviera Pesto alla Genovese Pasta
Conchiglie is perfect for capturing every mouthful of fragrant sauce in this dish. And as a one-pot wonder, it's so simple to make. Just cook the potatoes and beans in the pasta water and stir through a jar of Sacla' Classic Basil Pesto. Bellissima!
Gluten Free
Buon Appetito
Ingredients
- 400g Conchiglie pasta (gluten free)
- 2 salad potatoes, peeled and chopped
- 150g green beans, trimmed and halved
- 120g Sacla’ Classic Basil Pesto
- Salt & black pepper to taste
- 1 handful Parmesan
Method
- In a large pan of boiling, salted water, cook the pasta to your liking
- After half the cooking time add the potatoes and green beans to the pan
- Drain, leaving a little of the cooking water clinging to the pasta
- Add Sacla’ Pesto, season and toss all the ingredients together
- Sprinkle over Parmesan for serving
