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Riviera Pesto alla Genovese Pasta

Riviera Pesto alla Genovese Pasta

Conchiglie is perfect for capturing every mouthful of fragrant sauce in this dish. And as a one-pot wonder, it's so simple to make. Just cook the potatoes and beans in the pasta water and stir through a jar of Sacla' Classic Basil Pesto. Bellissima!
Profile Serves: 4
Icon/Time On the table in: 20 mins
Gluten Free
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Buon Appetito


  • 400g Conchiglie pasta (gluten free)
  • 2 salad potatoes, peeled and chopped
  • 150g green beans, trimmed and halved
  • 120g Sacla’ Classic Basil Pesto
  • Salt & black pepper to taste
  • 1 handful Parmesan


  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. After half the cooking time add the potatoes and green beans to the pan
  3. Drain, leaving a little of the cooking water clinging to the pasta
  4. Add Sacla’ Pesto, season and toss all the ingredients together
  5. Sprinkle over Parmesan for serving
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