Artichoke, Pea, Broad Bean & Mozzarella Pasta

Name: Artichoke, Pea, Broad Bean & Mozzarella Pasta
Prep time: THMS
Cook time: THMS
Ingredients: 200g Rigatoni pasta, or pasta of your choice; 1 jar Sacla’ Artichokes; 120g frozen peas; 120g frozen broad beans; 125g Mozzarella, torn; Handful of flat leaf parsley, finely chopped

Liven up supper with this creamy, vegetarian pasta recipe. Using store-cupboard and freezer staples, like Sacla' Artichokes and frozen veggies, it's easy to whip up. The only fresh ingredient you need is Mozzarella. Lazy night in, sorted.

Cook Time

15 mins

Serves

Ingredients

200g Rigatoni pasta, or pasta of your choice
1 jar Sacla’ Artichokes
120g frozen peas
120g frozen broad beans
125g Mozzarella, torn
Handful of flat leaf parsley, finely chopped

How to make the recipe

Step 1

Add the pasta to a pan of boiling salted water and cook as per pack instructions

Step 2

Add the peas and broad beans to the pan for the last 4 minutes of cooking. Drain well.

Step 3

Add the Sacla' Artichokes and stir together.

Step 4

Transfer to serving dishes and top with torn Mozzarella and scatter over the parsley.