Artichoke, Pea, Broad Bean & Mozzarella Pasta
Liven up supper with this creamy, vegetarian pasta recipe. Using store-cupboard and freezer staples, like Sacla' Artichokes and frozen veggies, it's easy to whip up. The only fresh ingredient you need is Mozzarella. Lazy night in, sorted.
Cook Time
15 mins
Serves
2
Ingredients
- 200g Rigatoni pasta, or pasta of your choice
- 1 jar Sacla’ Artichokes
- 120g frozen peas
- 120g frozen broad beans
- 125g Mozzarella, torn
- Handful of flat leaf parsley, finely chopped