Quick & Easy Cod Tagliatelle with Mushrooms & Tomato

Name: Quick & Easy Cod Tagliatelle with Mushrooms & Tomato
Prep time: THMS
Cook time: THMS
Ingredients: 350g Tagliatelle; 1 tbsp. extra virgin olive oil; 150g chestnut baby button mushrooms; 350g cod, skinless & boneless fillet; 350g jar Sacla’ Whole Cherry Tomato & Basil Pasta Sauce; 1 tbsp. flat-leaf parsley, chopped; Salt to taste

Another of our dinner party pasta recipes made quick and easy with some clever Sacla' hacks. Our Whole Cherry Tomato & Basil Pasta Sauce takes care of the hard work, while you bring the dish together (and get all the praise).

Cook Time

30 mins

Serves

Ingredients

350g Tagliatelle
1 tbsp. extra virgin olive oil
150g chestnut baby button mushrooms
350g cod, skinless & boneless fillet
350g jar Sacla’ Whole Cherry Tomato & Basil Pasta Sauce
1 tbsp. flat-leaf parsley, chopped
Salt to taste

How to make the recipe

Step 1

Cook pasta until al dente in a pan of salted, boiling water

Step 2

Drain and leave for a few minutes

Step 3

Meanwhile, heat oil in a frying pan and saute mushrooms for 3-4 minutes, until soft

Step 4

Add the fish and the Sacla' Sauce and bring to a simmer

Step 5

Cook for 3-5 minutes, until fish is just cooked through

Step 6

Fold in the parsley, taking care not to break the fish up

Step 7

Divide pasta between four plates, spoon over sauce and garnish with a few sprigs of parsley