Quick and Easy Cod with Tagliatelle

On the table in 30mins

Serves 4

Ingredients

  • 350g Tagliatelle
  • 1 tbsp. extra virgin olive oil
  • 150g chestnut mushrooms, baby button
  • 350g cod, skinless & boneless fillet
  • 350g jar Sacla’ Whole Cherry Tomato & Basil Pasta Sauce
  • 1 tbsp. flat-leaf parsley, chopped
  • Salt to taste

Method

  1. Cook pasta until al dente in a pan of salted, boiling water
  2. Drain and leave for a few minutes
  3. Meanwhile, heat oil in a frying pan and saute mushrooms for 3-4 minutes, until soft
  4. Add the fish and the Sacla’ Sauce and bring to a simmer
  5. Cook for 3-5 minutes, until fish is just cooked through
  6. Fold in the parsley, taking care not to break the fish up
  7. Divide pasta between four plates, spoon over sauce and garnish with a few sprigs of parsley

Roasted Cod & 'Nduja Pesto with Home Made Chips

Make it

Tagliatelle with Creamy Basil Pesto, Leek & Mushroom

Make it

Baked Cod and Prawn Parcels

Make it

Tagliatelle with Salami, Rocket, Tomato and Mascarpone

Make it

Truffle Pesto Tagliatelle

Make it

Baked Cod with Basil Pesto and Puy Lentils

Make it