Basil Pesto Caprese Sandwich

5

Minutes

2

Servings

INGREDIENTS 

  • 1 loaf sourdough, fresh
  • 1 ball Mozzarella, torn into bitesize pieces
  • 2 large tomatoes, sliced
  • ½ jar Sacla’ Classic Basil Pesto
  • 1 handful basil leaves, to garnish
  • Extra virgin olive oil


INSTRUCTIONS

  1. Cut the sourdough into slices (for however many sandwiches you wish to make)
  2. Spread a generous layer of Classic Basil Pesto onto the bottom slices
  3. Layer large sliced tomatoes, sliced mozzarella and a couple of basil leaves
  4. Cut into wedges and grill for a few minutes to have them hot