INGREDIENTS 

• 1 loaf sourdough, fresh
• 1 ball Mozzarella, torn into bitesize pieces
• 2 large tomatoes, sliced
• ½ jar Sacla’ Classic Basil Pesto
• 1 handful basil leaves, to garnish
• Extra virgin olive oil

INSTRUCTIONS

1. Cut the sourdough into slices
2. Lay tomatoes and mozzarella on top and spoon over Classic Basil Pesto
3. Scatter with fresh basil leaves and a little extra virgin olive oil
4. Cut into wedges and grill for a few minutes to have them hot