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Basil Pesto Caprese Sandwich

Basil Pesto Caprese Sandwich

Liven up lunch with this tasty sandwich, which proudly shows the colours of the Italian flag. A generous smear of Sacla' Classic Pesto adds salty, herby and garlicky flavour to the juicy tomatoes, creamy Mozzarella and punchy fresh basil leaves.
Profile Serves: 2
Icon/Time On the table in: 10 mins
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Buon Appetito


  • 1 loaf sourdough, fresh
  • 1 ball Mozzarella, torn into bitesize pieces
  • 2 large tomatoes, sliced
  • ½ jar Sacla’ Classic Basil Pesto
  • 1 handful basil leaves, to garnish
  • Extra virgin olive oil


  1. Cut the sourdough into slices 
  2. Lay tomatoes and mozzarella on top and spoon over Classic Basil Pesto
  3. Scatter with fresh basil leaves and a little extra virgin olive oil
  4. Cut into wedges and grill for a few minutes to have them hot
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