Our Favourite Recipes
Basil Pesto Caprese Sandwich
Liven up lunch with this tasty sandwich, which proudly shows the colours of the Italian flag. A generous smear of Sacla' Classic Pesto adds salty, herby and garlicky flavour to the juicy tomatoes, creamy Mozzarella and punchy fresh basil leaves.
Buon Appetito
Ingredients
- 1 loaf sourdough, fresh
- 1 ball Mozzarella, torn into bitesize pieces
- 2 large tomatoes, sliced
- ½ jar Sacla’ Classic Basil Pesto
- 1 handful basil leaves, to garnish
- Extra virgin olive oil
Method
- Cut the sourdough into slices
- Lay tomatoes and mozzarella on top and spoon over Classic Basil Pesto
- Scatter with fresh basil leaves and a little extra virgin olive oil
- Cut into wedges and grill for a few minutes to have them hot
