Pesto Stuffed Chicken Breast

Name: Pesto Stuffed Chicken Breast
Prep time: THMS
Cook time: THMS
Ingredients: 4 Chicken breasts, with skin on; Salt; Black pepper; ¾ jar Sacla’ Classic Basil Pesto; 190g jar Sacla’ Tomato & Mascarpone Intenso; 400g Canned chopped tomatoes; A handful of Parmesan, grated

This stuffed chicken recipe may look impressive, but it's super easy to whip-up. Using store-cupboard staples – Sacla' Tomato & Mascarpone Intenso for the sauce, and Sacla' Classic Basil Pesto for the filling – there's no need to hit the shops.

Cook Time

30 mins

Serves

Ingredients

4 Chicken breasts, with skin on
Salt
Black pepper
¾ jar Sacla’ Classic Basil Pesto
190g jar Sacla’ Tomato & Mascarpone Intenso
400g Canned chopped tomatoes
A handful of Parmesan, grated

How to make the recipe

Step 1

Preheat the oven to 180¬∞C/160¬∞C fan

Step 2

Heat the frying pan, season the chicken and fry skin side down for 2 minutes until crispy

Step 3

Cut a pocket in the thickest side of each and spoon in Sacla‚Äô Pesto

Step 4

Pour the Sacla‚Äô Stir-in and the tomatoes into an oven proof dish. Sit the chicken breasts on top

Step 5

Grate Parmesan on top and bake for 20 minutes until chicken is cooked and sauce is boiling