Our Favourite Recipes
Pesto Stuffed Chicken Breast

Pesto Stuffed Chicken Breast

This stuffed chicken recipe may look impressive, but it's super easy to whip-up. Using store-cupboard staples – Sacla' Tomato & Mascarpone Intenso for the sauce, and Sacla' Classic Basil Pesto for the filling – there's no need to hit the shops.
Profile Serves: 4
Icon/Time On the table in: 30 mins
Gluten Free
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Buon Appetito



  1. Preheat the oven to 180°C/160°C fan
  2. Heat the frying pan, season the chicken and fry skin side down for 2 minutes until crispy
  3. Cut a pocket in the thickest side of each and spoon in Sacla’ Pesto
  4. Pour the Sacla’ Stir-in and the tomatoes into an oven proof dish. Sit the chicken breasts on top
  5. Grate Parmesan on top and bake for 20 minutes until chicken is cooked and sauce is boiling
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