Creamy Lemon Chicken with Olive & Tomato Intenso

On the table in 20 mins

Serves 4


  • 1 tbsp. olive oil
  • Salt & black pepper to taste
  • 3 chicken breasts, skinned, cut into bite-sized pieces
  • 1 jar Sacla' Olive & Tomato Intenso
  • 3 tbsp. crème fraîche
  • Zest of 1 lemon
  • Handful of flat leaf parsley, finely chopped
  • 400g spaghetti


  1. Heat olive oil in a large, deep frying pan. Season the chicken and cook until cooked through and golden
  2. Add the Sacla’ Olive & Tomato Intenso and stir to combine. Stir in the crème fraîche, lemon zest and parsley and heat gently
  3. Meanwhile, add spaghetti to a pan of boiling, salted water and cook as per pack instructions. Drain well and toss with the chicken and sauce to serve

Classic Basil Pesto Roast Chicken

Make it

Chicken with a Parmesan Basil Pesto Crust

Make it

Roasted Chicken Breasts & Basil Pesto

Make it

Whole Cherry Tomato and Basil Pasta with Griddled Chicken, Asparagus and Goat’s Cheese

Make it

Mediterranean Chicken Salad

Make it