Anchovy Fillets with Truffle on Toast
Who says quick snacks can't be fancy? This afternoon treat combines thick slices of toasted sourdough, spread with Sacla' Black Summer Truffle Pesto and anchovy fillets. Salty and heady, it'll make short work of umami cravings.
Share recipe
URL copied to clipboard!
Print recipe
Prep Time
5 minutes
Cook Time
N/A
Serves
2
Ingredients
- 4 pieces sourdough bread
- Sacla' Black Summer Truffle Pesto
- Anchovies
How to make the recipe
Step 1
Cut a loaf of sourdough bread into four slices.
Step 2
Spread as much Black Summer Truffle Pesto or as little as you like onto the pieces of sourdough.
Step 3
Place four anchovies on each slice.
