Our Favourite Recipes
All-In-One Christmas Trimmings Traybake

All-In-One Christmas Trimmings Traybake

Serve this all-in-one trimmings gluten-free traybake alongside your favourite Christmas.
Profile Serves: 4
Icon/Time On the table in: 1hr
SHOP PESTO
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Buon Appetito

Ingredients

1 jar Sacla’ Vegan Tomato Pesto

150ml water

8 small potatoes, skins on, halved lengthways

4 medium carrots, peeled, halved lengthways

4 medium parsnips, peeled, halved lengthways

2 medium red or white onions, peeled, cut into 4 through the root

12 gluten-free pigs in blankets

8 tbsp. olive oil

Few rosemary sprigs, roughly chopped

Salt & pepper to taste

200g Brussels sprouts, trimmed, halved

180g whole cooked, peeled chestnuts

Method


Step 1

Preheat the oven to 220°C/200°C Fan


Step 2

In a bowl, thin the Sacla’ Vegan Tomato Pesto with the water


Step 3

Divide the ingredients, except for the chestnuts, sprouts and Pesto, between 2 large roasting tins, leaving space around for it all to roast. Rub well with the oil, rosemary and seasonings. Bake on the top and middle shelves for 20 minutes.


Step 4

Remove, add the sprouts, then turn these and everything else in the oily juices and swap the trays over in the oven. Cook for 15-20 minutes more until the sausages are browned and the vegetables are tender and slightly caramelised.


Step 5

Add the chestnuts, drizzle over the Sacla’ Vegan Tomato Pesto and cook for a further 5 minutes before serving.
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