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All-In-One Christmas Trimmings Traybake

All-In-One Christmas Trimmings Traybake

Serve this all-in-one trimmings gluten-free traybake alongside your favourite Christmas.
Profile Serves: 4
Icon/Time On the table in: 1hr
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Buon Appetito


1 jar Sacla’ Vegan Tomato Pesto

150ml water

8 small potatoes, skins on, halved lengthways

4 medium carrots, peeled, halved lengthways

4 medium parsnips, peeled, halved lengthways

2 medium red or white onions, peeled, cut into 4 through the root

12 gluten-free pigs in blankets

8 tbsp. olive oil

Few rosemary sprigs, roughly chopped

Salt & pepper to taste

200g Brussels sprouts, trimmed, halved

180g whole cooked, peeled chestnuts


  1. Preheat the oven to 220°C/200°C Fan
  2. In a bowl, thin the Sacla’ Vegan Tomato Pesto with the water
  3. Divide the ingredients, except for the chestnuts, sprouts and Pesto, between 2 large roasting tins, leaving space around for it all to roast. Rub well with the oil, rosemary and seasonings. Bake on the top and middle shelves for 20 minutes.
  4. Remove, add the sprouts, then turn these and everything else in the oily juices and swap the trays over in the oven. Cook for 15-20 minutes more until the sausages are browned and the vegetables are tender and slightly caramelised.
  5. Add the chestnuts, drizzle over the Sacla’ Vegan Tomato Pesto and cook for a further 5 minutes before serving.
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