Our Favourite Recipes
Spicy Peanut Butter Pasta
This gluten-free satay-style spicy sauce is also delicious for drizzling over a crunchy raw vegetable salad or as a dip.
2 tbsp. crunchy peanut butter
½ tbsp. soy sauce
2 tsp. vinegar, any type or lime juice
3 tbsp. boiling water
75g gluten-free tagliatelle
Salt to taste
A few sesame seeds or chopped coriander leaves
- Mix the peanut butter, soy, vinegar or lime, and Sacla’ Vegan Chilli Pesto together. Slowly stir in the water until it has the consistency of double cream.
- Cook the pasta in boiling salted water according to the pack instructions, until al dente, then drain.
- Transfer to a bowl, pour over the peanut sauce, toss well, sprinkle with the sesame seeds or coriander, and serve.