Spicy Peanut Butter Pasta

INGREDIENTS 

  • 2 tbsp. crunchy peanut butter
  • ½ tbsp. soy sauce
  • 2 tsp. vinegar, any type or lime juice
  • ⅕ jar Sacla’ Vegan Chilli Pesto
  • 3 tbsp. boiling water
  • 75g gluten-free tagliatelle
  • Salt to taste
  • A few sesame seeds or chopped coriander leaves

Spicy Peanut Butter Pasta Recipe with Sacla' Vegan Chilli Pesto
INSTRUCTIONS 

  1. Mix the peanut butter, soy, vinegar or lime, and Sacla' Vegan Chilli Pesto together. Slowly stir in the water until it has the consistency of double cream.
  2. Cook the pasta in boiling salted water according to the pack instructions, until al dente, then drain.
  3. Transfer to a bowl, pour over the peanut sauce, toss well, sprinkle with the sesame seeds or coriander, and serve.