INGREDIENTS 

• 2 x 250g pack Halloumi
• 1 jar Sacla’ Fiery Chilli Pesto
• Drizzle of olive oil
• 1 red chilli, finely sliced for garnish
• Handful of fresh coriander leaves, chopped for garnish

INSTRUCTIONS

1. Slice the Halloumi lengthways into 2cm wide strips.
2. Toss the Halloumi with Sacla' Fiery Chilli Pesto and olive oil, reserving a little of the Pesto.
3. Preheat the air fryer for a couple of mins and set it at 180°C, then brush the bottom of the air fryer with a little olive oil to prevent the Halloumi from sticking.
4. Put the Halloumi slices into the air fryer in a single layer. If you have a small air fryer you will have to do a few at a time. Cook for 10 mins.
5. Remove and transfer to a serving plate. Spoon over the remaining Pesto and garnish with chilli and coriander leaves to serve.