Our Favourite Recipes
Air Fryer Fiery Chilli Pesto Halloumi Fries

Air Fryer Fiery Chilli Pesto Halloumi Fries

Halloumi and chilli are a match made in heaven and, in this recipe, halloumi gets a double dressing. First, it’s coated in our gluten-free Fiery Chilli Pesto before being air-fried and then there’s a delicious dip ready and waiting for dunking.
Profile Serves: 8
Icon/Time On the table in: 20 mins
SHOP PESTO
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Buon Appetito

Ingredients

2 x 250g pack Halloumi

1 jar Sacla’ Fiery Chilli Pesto

Drizzle of olive oil

1 red chilli, finely sliced for garnish

Handful of fresh coriander leaves, chopped for garnish

Method

 

  1. Slice the Halloumi lengthways into 2cm wide strips.
  2. Toss the Halloumi with Sacla’ Fiery Chilli Pesto and olive oil, reserving a little of the Pesto.
  3. Preheat the air fryer for a couple of mins and set it at 180°C, then brush the bottom of the air fryer with a little olive oil to prevent the Halloumi from sticking.
  4. Put the Halloumi slices into the air fryer in a single layer. If you have a small air fryer you will have to do a few at a time. Cook for 10 mins.
  5. Remove and transfer to a serving plate. Spoon over the remaining Pesto and garnish with chilli and coriander leaves to serve.
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