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Fattoush Salad with Halloumi & Coriander Pesto Dressing

Fattoush Salad with Halloumi & Coriander Pesto Dressing

Journey to the eastern Med with this flavour-packed halloumi salad recipe. Fattoush means 'peasant salad', and is similar to Tuscany's Panzanella. Griddled halloumi is the star, dressed with our fragrant Sacla’ Coriander Pesto.
Profile Serves: 4
Icon/Time On the table in: 20 mins
Gluten Free
Pescatarian
Vegetarian
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Buon Appetito

Ingredients

  • 225g Halloumi, cubed
  • 2 tbsp. extra virgin olive oil
  • 4 juicy tomatoes, roughly chopped
  • 1 red onion, finely sliced
  • ½ cucumber, seeds removed and chopped
  • 2 baby gem lettuce, trimmed and roughly chopped
  • ½ jar Sacla’ Coriander Pesto
  • Juice of ½ lemon
  • Salt and black pepper
  • Handful mint leaves, torn
  • Handful flat leaf parsley, roughly chopped
  • 1 pinch sumac

Method

  1. Heat a griddle pan over high heat. Toss the Halloumi in olive oil then add to the pan. Cook for 1-2-minutes or until the underside is beginning to char. Turn and cook the other side
  2. In a large serving bowl add the tomatoes, onion, cucumber and lettuce and stir in the Coriander Pesto. Add the remaining olive oil, lemon juice and season well
  3. Toss in the herbs, add the Halloumi, and scatter over the sumac.
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