Mixed Truffles 130g by D. Barbero

A delightful product deserves delightful packaging – and housed in this vintage-style cream tin are prized truffles. A much more thoughtful gift than a cardboard box of chocolates.

Located in an old bicycle factory, Barbero have been creating confectionary for two centuries. In the past, raw cocoa was expensive so they packed the sweet truffles with hazelnuts to cut costs. Genius!

vegetarian

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ingredients

Truffle Chocolate with Nougat: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Barbero nougat (17%) (Piedmont HAZELNUTS, honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), vanilla from Madagascar, cornflour), Sugar, Piedmont HAZELNUTS, cocoa powder.

Truffle Chocolate: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT, cocoa grains (5%), cocoa powder.

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33.0g, Of which Saturates 12.0g, Carbohydrate 54.0g, Of which Sugars 50.0g, Protein 5.8g, Salt 0.02g

details

Contains: Soya, Hazlenuts, Egg

May Contain: Other Nuts, Peanuts, Wheat (containing gluten), Milk

Net Quantity: 130g

Storage Instructions: Keep in a cool and dry place away from heat and light.

Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

Walls with stories

Today, D. Barbero is owned by Davide. As you first walk into the factory, there’s a small museum explaining how his family’s story started in 1883.

Where the magic happens

The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass.