For allergens see ingredients in BOLD/CAPITAL LETTERS.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Pistachio Gianduiotti Tin 150g by Barbero
White chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural flavour vanilla), Sicilian PISTACHIO paste (30%), Extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavour vanilla), Cocoa butter. (cocoa 28.5% min).
ALLERGENS: NUTS (PISTACHIO), MILK, SOY
MAY CONTAIN: MAY CONTAIN TRACE OF OTHER NUTS.
NUTRITION (per 100g of finished product):
Energy 2581kJ/622kcal, Fat 49g, of which saturates 20.5g, Carbohydrates 33g, of which sugars 32g Protein 9.7g, Salt 0.25g.
SUITABILITY: VEGETARIAN, COELIACS
WEIGHT: 150g ℮
STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight.
Barbero 160g Gianduja in Metal Tin
Sugar, Piedmont HAZELNUTS (25%), Cocoa butter, Whole MILK powder, Cocoa paste, Emulsifier: SOY lecithin, Natural flavour vanilla. Minimum cocoa 32%.
For allergens see ingredients in BOLD/CAPITAL LETTERS.
YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
ALLERGENS: NUTS (HAZELNUTS), MILK, SOY
MAY CONTAIN: MAY CONTAIN TRACE OF OTHER NUTS.
NUTRITION (per 100g of finished product):
Energy 2368kJ/568kcal, Fat 38g, of which saturates 17g, Carbohydrates 48g, of which sugars 40, Protein 8.6g, Salt 0.18g
SUITABILITY: VEGETARIAN, COELIACS
WEIGHT: 150g℮
STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight.
SUPPLIER ADDRESS: Brought to you by Sacla UK,
Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE
